Mangosteen fruit extract - Names and Identifiers
Mangosteen fruit extract - Introduction
Mangosteen extract is derived from mangosteen fruit and has the following characteristics:
Nature:
1. Mangosteen extract is a yellow to red liquid with a strong mangosteen fruit aroma.
2. rich in vitamins, minerals and antioxidants, such as vitamin C, carotene and flavonoids.
3. Mangosteen extract has antioxidant, anti-inflammatory, antibacterial and anti-tumor and other biological activities.
Use:
1. food additives: mangosteen extract can be used as food additives to increase the flavor and taste of food.
2. cosmetics and personal care products: mangosteen extract is commonly used in cosmetics and personal care products to have anti-aging, whitening and moisturizing effects.
3. Drug research: Due to its rich nutrients and biological activity, mangosteen extract has been widely studied as a potential source of drugs.
Method:
1. Traditional extraction method: Chop the mangosteen fruit, soak in an appropriate amount of solvent, such as alcohol or water, and then extract and filter.
2. ultrasonic assisted extraction method: using the effect of ultrasonic to accelerate the extraction process, improve the extraction efficiency.
Safety Information:
1. Mangosteen extract is generally considered to be safe, but in food and pharmaceutical applications need to be strictly controlled dosage.
2. part of the population may have allergic reactions or adverse reactions, should pay attention to personal fitness and adaptability.
3. When using mangosteen extract, you should follow normal operating procedures and ensure that you buy it from legal channels.
4. if the use of toxic solvents in the preparation process or improper handling, may lead to potential hazards, should strictly follow the safety guidelines.
Last Update：2024-04-09 02:00:35